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Steamed Black Bean Garlic Ribs

Steamed Black Bean Garlic Ribs

We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Steamed Black Bean Garlic Ribs

Chop up the pork ribs as shown, rinse them and place in a pot of water. Bring to a boil and let simmer for 8-10 minutes.  Strain and place into a bowl.

Pour the mirin over the ribs, this will soften them up. Add corn starch, black bean garlic sauce, sesame oil, and fresh ginger.  Mix well.

Place the ribs into a steamer (we used our stacked steamer) for 15 minutes.

Serve with freshly steamed jasmine rice. Enjoy!

 

Boil Ribs

Boil Ribs

Strain Ribs

Strain Ribs

Mix Ingredients

Mix Ingredients

Ready To Steam

Ready To Steam

Enjoy

Enjoy

Serve With Rice

Serve With Rice



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