Asian-Style Flank Steak
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We've made this a staple beef dish in our house, the sesame oil especially makes the marinade so tasty. Use a bit more than 1 tablespoon if you like, and we recommend not adding more than 2 or 3 cloves garlic.
Ingredients
For 4 Person(s)
Ingredients
- 1/2 Cup Dry Sherry
- 1/3 Cup Soy Sauce
- 2 Tablespoons Ketchup (for a bit of added spice we love Thai ketchup)
- 2 Garlic Cloves, Minced
- 1 1/2 Tablespoons Minced Peeled Fresh Ginger
- 1 Tablespoon Sesame Oil
- 1 1/2 Pound flank steak
Method for Asian-Style Flank Steak
Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally. Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.
Reviews
Comments (4)
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Amanda
PermalinkYummmmmm....I get to enjoy this tohignt!!! Can't wait!!! Thank you for cooking dinner for me Jenna...it is such a blessing and each and every week you do that for me...I am one blessed Mom!
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that one girl
Permalinki work at a thia cuisine resteraunt! i love the way they cook, the smell of it... AMAZING!!! mmmmm... asians. lol
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Gary Z
PermalinkNo Nam Pla? I used some with the soy sauce. Had no Thai ketchup, so I added Sriracha. No sherry, used red wine. Came out great, thanks!
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