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Asian-Style Flank Steak

Asian-Style Flank Steak

We've made this a staple beef dish in our house, the sesame oil especially makes the marinade so tasty. Use a bit more than 1 tablespoon if you like, and we recommend not adding more than 2 or 3 cloves garlic.


For 4 Person(s)


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Method for Asian-Style Flank Steak

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally. Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.


Overall Rating (4)

5 out of 5 stars
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People in this conversation

  • Amanda

    Rated 5 out of 5 stars

    Yummmmmm....I get to enjoy this tohignt!!! Can't wait!!! Thank you for cooking dinner for me is such a blessing and each and every week you do that for me...I am one blessed Mom!

  • that one girl

    Rated 5 out of 5 stars

    i work at a thia cuisine resteraunt! i love the way they cook, the smell of it... AMAZING!!! mmmmm... asians. lol

  • Gary Z

    Rated 5 out of 5 stars

    No Nam Pla? I used some with the soy sauce. Had no Thai ketchup, so I added Sriracha. No sherry, used red wine. Came out great, thanks!

  • Arun

    Rated 5 out of 5 stars

    I love flank steak


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