Fresh Pandan LeavesAdd to cartOut of Season
Pandan has a wonderful, distinctive, mysterious and addictive scent; somewhat similar to vanilla.
The long (about 26"), fragrant pandan leaves are grown in Hawaii.
Pandan leaves are used to make desserts, also to add flavor and scent to jasmine rice. Just put a few 6" pieces into the rice cooker. A secret ingredient that makes people come back for more. See our video on traditional Thai rice cooked with pandan.
See these featured a fantastic recipe for chicken wrapped in pandan leaves, with step by step instructions.
Also see: Khanom Chan recipe using pandan leaves.
We ship fresh pandan leaves via Fedex Express 2 Day. Checkout with Ground and we will upgrade to Express.
Thai Sweet Sticky Rice with Mango, 'Khao Neeo Mamuang'
A very sweet treat you'll absolutely love. In Thailand some shops exist only to offer sticky rice with mango, in several variations.Visit this link to see Bangkok's most famous sticky rice w/mango vendor.
Here we prepare two versions, a 'basic' style and a more fragrant, elegant version prepared with fresh pandan leaves.