Hontsuyu, Soup Base for Noodle, KikkomanAdd to cart$5.89-12oz
Hon Tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. It's used as a soup base for noodles such as Udon, Soba (see recipe below), and Somen.
We recently enjoyed it with Udon soup, see recipe link below. We added a piece of barbecued fish to the soup and served it with beer, for a delicious combination.
It can be served hot or cold. Refrigerate after opening. We offer premium quality Kikkoman brand imported from Japan.
Ingredients: dried bonito extract, soy sauce (water, soybeans, wheat, salt), dried sardine extract, water, high fructose corn syrup, sugar, salt, monosodium glutamate, alcohol, corn syrup, mirin (water, rice, corn syrup, alcohol), kelp extract, disodium inosinate, disodium guanylate, lactic acid. Product of Japan.
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