Japanese Udon Noodles
Email
Print
Ingredients
For 2 Person(s)
Ingredients
- 1 Packet Inaka Udon Noodle
- 1/2 Cup Hontsuyu
- 2 Cups Water
- 1 Green Onion, Chopped
- Nanami Togarashi
Method for Japanese Udon Noodles
Boil 10 cups of water in a deep cooking pan. Add dried Udon noodle and cook for 7 minutes. Strain the water and wash the noodle with warm water. For udon soup, add hontsuyu and water in a small sauce pan and warm it up. Put udon noodle in a soup bowl, then pour over the soup. Sprinkle green onion, and serve. To add zest to the flavor, you can sprinkle Nanami Togarashi over udon.
User Submission Gallery
Share your photo
Leave your comments
Post comment as a guest