Japanese Udon Noodles
Ingredients
For 2 Person(s)
Ingredients
- 1 Packet Inaka Udon Noodle
- 1/2 Cup Hontsuyu
- 2 Cups Water
- 1 Green Onion, Chopped
- Nanami Togarashi
Method for Japanese Udon Noodles
Boil 10 cups of water in a deep cooking pan. Add dried Udon noodle and cook for 7 minutes. Strain the water and wash the noodle with warm water. For udon soup, add hontsuyu and water in a small sauce pan and warm it up. Put udon noodle in a soup bowl, then pour over the soup. Sprinkle green onion, and serve. To add zest to the flavor, you can sprinkle Nanami Togarashi over udon.
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