Thai Recipe Update / ImportFood
Hello and Welcome Back! We've been shipping a lot of everything in recent weeks. Please enjoy our Ladna and Fish Cake recipe features below, and see our special offers on the highest quality Thai grocery products.
Thai Wide Noodles In Thick Spicy Sauce, Ladna
This is a new, elegantly spicy version of our original basic Ladna recipe. with the added complex flavor of our Shrimp Flavor Crushed Thai Chilli -- this is the best Ladna we've ever tasted.
Spicy Thai Fish Cakes, 'Tod Man Pla'
Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results.
Here we just used cod pieces which can found at local supermarkets.
Sriracha Sauce, Sriraja Panich Brand
We have a bit more of this in stock and many of you have ordered it already but if you might want more here it is.
Back in America after several years of not being available, and sorely missed by many customers! We just got a small quantity, as this is made in small batches. Please limit any orders to 3 or 4 bottles.
Sriraja Panich brand is packed in a tall 20 oz glass bottle. It's probably the most common sriracha in Thailand, used far and wide throughout the country and well-known by all.
Thai Wide Rice Stick Noodle
Wide rice stick noodles are typically used to make Ladna, Kee Mao (drunken noodles) or pad siew. They are 3/8" wide, and after soaking get about 1/2" wide. Aside from being wide, they are identical to the more common but thinner rice stick used to make the famous "Pad Thai" .
These are excellent quality noodles that you will enjoy very much. Cock brand made by Aroy-D, known for extremely high quality Thai food products.
SEE: Thai Wide Rice Stick Noodle
Tao Charcoal Burner, Oval
We are happy to offer this new "modern" oval design of the Tao burner, made to the same heavy duty standards.
These are shorter, with a unique shape, the quality is exactly the same (thick clay, strong metal container, lined with dirt and sealed with concrete). The shorter Tao are apparently more difficult to make so the price is not much different than the larger traditional Tao.
Back in Stock: Shrimp Flavor Crushed Thai Chilli, Mae Pranom
In Thai this is called 'Namprik Narok' which means spicy like hell.
Loaded with flavor: a combination of salty and spicy, from dried shrimp and crushed chilli peppers, with a hint of sesame too.
This elegant, spicy mix is the secret ingredient in our oustanding Ladna recipe.
You could not ask for a better company than Mae Pranom to make this one. They are so focused on making real, authentic Thai food using the finest ingredients.
