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Giant Vegetarian Pad Mee, Prepared in Chon Buri Thailand

Giant Vegetarian Pad Mee, Prepared in Chon Buri Thailand


More pictures from Siam Rath newspaper of the ongoing vegetarian festival in Thailand. Here, in Chonburi (home of the original Sriracha Sauce), locals are preparing a giant pad mee. Made with 250 lbs of rice vermicelli, in a wok that has 35 meter circumference.

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