How Thai Curry Paste is Made: Our Step-by-Step Photo/Video Recipe
Giant Vegetarian Pad Mee, Prepared in Chon Buri Thailand
More pictures from Siam Rath newspaper of the ongoing vegetarian festival in Thailand. Here, in Chonburi (home of the original Sriracha Sauce), locals are preparing a giant pad mee. Made with 250 lbs of rice vermicelli, in a wok that has 35 meter circumference.
Overall Rating (0)
0 out of 5 stars
You can email us at Call Mon-Sat Toll Free:888-618-THAI (8424) Local: 425-687-1708 Fax: 425-687-8413