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Japanese Pepper, Sansyo

Japanese Pepper, Sansyo
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Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan peppercorns.

Sansyo gives a slightly hot flavour to certain Japanese foods, commonly used on Unagi (eel). It is used to counter fatty tastes and is a nice flavor for all sorts of foods such as barbeque fish and more. A little goes a long way and the jar is about 4 inches tall.

Ingredients: Japanese pepper. Product of Thailand.

 

 

 

 

 

 

We offer the following premium quality Hand Brand spices from Thailand

 

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