Sushi Rice - Kokuho RoseAdd to cartTemporarily Out of Stock
If you're unable to find a good quality sushi rice in your local supermarket,you won't be disappointed with this. The rice is new-crop and the highest grade available. Simply put rice and water in a rice cooker, push the button and it's done in 15 minutes. Product of USA.
We recommend this product in the following ImportFood.com Japanese recipes
Make the sushi rice in a rice cooker, then when the rice is still warm gently fold 1 tablespoon of sushinoko with 300 grams steamed rice, this will make the rice "vinegared". Set aside. For a slightly different vinegar flavor, you can substitute 2 tablespoons sushizu for the sushinoko.
Japanese Style Curry Rice
This Japanese-Style Curry Rice recipe, made with our Vermont Curry Sauce Mix is great over steamed jasmine rice.