Pickled Ground Red ChiliAdd to cart16oz - $7.89
These ground red Thai chili peppers are strong but not overpowering, a very nice medium heat pickled pepper.
We enjoyed serving this along with barbecue steak. We also put it in a small bowl and added some fish sauce -- a very tasty dipping sauce.
Pickled ground chile with garlic has Thai-Chinese roots, and you can find it commonly served as a condiment for soups (especially noodle soup). Keep some on hand when making tom yum or stir-fried seafood--this is what our street vendors are dropping into the wok in these videos:
Ingredients: red chili pepper, vinegar, salt, sodium benzoate as preservative.
16 oz glass jar.
Product of Thailand.
With Fish Sauce
With Black Rice Vinegar