Thai Seafood Dipping Sauce, Healthy Boy brand, 12 oz bottle
This is a nice spicy sauce made mainly from fresh green Thai chilli peppers, with sour and sweet flavors too.
Everything from Healthy Boy is made after extensive product development and manufactured to the highest quality standard.
Last year we had a green chilli sauce from Dragonfly that quickly sold out and we couldn't get more. We now like this version from Healthy Boy is even better.
Very large glass bottle for generous use. It is really spicy, having a nice lager on hand is recommended if you enjiy beer -- we love Fosters to go with spicy Thai cuisine.
Try drizzling just a bit over fresh small raw oysters and eating them straight away.
Ingredients: chilli, sugar, water, fructose, distilled vinegar, salt, garlic, modified tapioca starch, msg, food acid, citric acid, corriander root, fresh lime, stabilizer, sodium benzoate, artificial corriander root flavor, natural color.
Product of Thailand.
Cracked Crab Thai Curry, 'Bu Pad Pong Kari'
Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be sure to use good fresh crab, and crack the shells before cooking (as shown in the video at link below). Thai curry powder is the main flavoring, so that must be used. Below left is our video filmed in Thailand of a sidewalk chef preparing this authentic version.
As with any Thai recipe there are many variations. Here is our version which is fairly simple. Using coconut milk instead of fresh milk is another option.
Thai Ginger Steamed Fish, Pla Nung Khing
This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.
Thai Pepper Steak, 'Neua Pad Prik'
This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. We used top round steak which worked great.