Northern Thai Sausage: Step-by-Step
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In this video, we demonstrate how to prepare Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. Hunters who may have elk, wild boar, free-range chickens or any other meat might find that making Thai sausage with it is just the right combination. Enjoy this video and please take the time to leave a comment below. See our recipe for sai oua.
See our recipe for Sai Oua.
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ImportFood.com products used in Sai Oua:
Kaffir lime leaves
Fresh lemongrass
Fresh galangal
Red curry paste
Turmeric powder
Thin soy sauce
Mortar and pestle
Bamboo skewers
Tao charoal burner
Thai pedestal plate