... very fresh and great strong heat level. Lemongrass is just a few days out of the field, with stellar hardness and overall aroma. For the holiday season we will add to this kit at no charge: 1 Mae Pranom ...

... minutes, serve. 2.1 oz per packet. Ingredients: wheat flour, palm oil, salt, sugar, msg, dried red chilli, chilli powder, fish sauce, shrimp powder, lemongrass, kaffir lime leaves, dried leek, acidity ...

... Then add various seasonings. The components of the curry paste are black pepper, dried bird's eye chilli, garlic, galangal, lemongrass, kaffir lime skin, turmeric, and shrimp paste. The yellow color of ...

Vietnamese Lemongrass Salad Dressing, Mae Ploy This is a new salad dressing from well-known Mae Ploy brand. Sour and spicy with a bit of sweet and citrus.  Nice flecks of chilli as shown in picture. ...

... lemongrass powder Mix and coat chicken, then fry in a wok. Use half the chile powder for a less spicy version. Serve with Thai Sweet Chilli Sauce. We enjoyed serving this in the Thai Ceramic Boat, as ...

... lid tightly set on top of a filter basket that slips in and holds your tea in place.  Can also be used to steep fresh lemongrass, ginger, or whatever you prefer. Made with 18/8 stainless steel, Zebra ...

... make a similar bbq chicken by first preparing a marinade as below (proportions as you prefer, it's entirely up to you): Peeled garlic Salt Thai pepper powder Fresh lemongrass Oyster Sauce Fish Sauce Golden ...

...  Ingredients 1 whole head of garlic, peeled 2 stalks of fresh lemongrass, thinly sliced 1 chunk fresh galangal, 2" long (more or less as you like), sliced Sliced kaffir lime peel, or if not available: ...

Here is a chef that got his start cooking on trains in the Thai railway system years ago. His wife is shown as well. He says the best tom yum is made with fresh chiles that have been whacked with a cleaver ...

Thai Wedding

Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they developed a pickling ...

In this video, we demonstrate how to make sausage casing. See our related video: how to make Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. ...

See Our Recipe for Tom Kha Tom Kha is a classic Thai recipe that's become very popular in the United States, likely due to the wonderful flavor and aroma of fresh galangal and lemongrass. See our recipe ...

Pork satay cooked over charcoal and served with a peanut coconut sauce, bread, and white vinegar cucumber salad. What a combination! Enjoy this video, and see our recipe for pork satay.

In this video, we demonstrate how to prepare Sai Oua, Northern Thai Sausage. It's an excellent sausage that works well using ground meat of your choice. Hunters who may have elk, wild boar, free-range ...

... as she demonstrates how it's done. Note the elegant pedestal plates she uses. Ingredients 1 whole head of garlic, peeled 2 stalks of fresh lemongrass, thinly sliced 1 chunk fresh galangal, 2" long ...