Posted in Sauces
... rice, sweet, spicy and sour.
Nam Jim Jeaw is delicious served with grilled pork, grilled fish, grilled chicken or bbq beef. Also goes well with Thai sticky rice.
We now offer Namprik Thai Tae, a similar ...
Posted in Main Courses
Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions. There are pictures below shared by visitors to this website, ...
Posted in Vegetarian
This is a popular Northeastern Thai (Isaan) style snack. An exciting and new discovery for people in Bangkok but it's easy to find in Isaan. We know a street vendor in Bangkok that prepares it perfectly, ...
Posted in Rice & Noodles
Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if preferred. ...
Posted in Main Courses
In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should ...
Posted in Main Courses
This is a southern-style bbq chicken that's rich in spices, note the use of cumin and cinnamon which gives it a Thai/Malay style. The paste sticks well to the chicken and provides great flavor, so there ...
Posted in Main Courses
One of our favorite recipes, the meat is pan fried or barbequed then tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables. It should be served with jasmine rice, ...
Posted in American-Thai
The final result of this recipe is a very flavorful, savory barbeque chicken that's beautifully-served on a lemongrass skewer. See complete photographs below. A real party pleaser. ...
Posted in American-Thai
This recipe is from our own kitchen, not something you would typically find in Thailand, so we indexed it in our "Thai-American" section. Lately chefs in Thailand are combining ingredients to come up with ...
Posted in Blog: New Recipe
... in Japan and has so many uses that go beyond Okonomiyaki / Japanese Pizza. The sauce can be used as marinade for Japanese BBQ, a dipping for tonkatsu, gyoza dip, added to fried rice, burgers and more. ...
Posted in Blog: New Recipe
... end. This vendor had his chicken already cooked and on display, but puts it back on the bbq for a few minutes after you order. SEE: Authentic Thai Ginger Chicken
Fresh ...
Posted in Blog: New Recipe
... ChilliSpicesSesame Use this as a condiment in Japanese noodle soups, stir-fry noodle, grilled, bbq or stew dishes. See: Seven Taste - Hand Brand
Thai Sweet Chili Sauce ...