The February 2010 issue of Food & Wine (an excellent magazine!) featured this as a "Healing Recipe To Fight Pain and Panic" It uses so many of the ingredients we offer, so we demonstrate it for you
Our basic wonton soup uses Thai pepper powder and soy sauce, then we use the same wrappers to create a spicy shrimp version.
The basic version is referred to as "baby food" in Thai because it's soft and
Try serving a pouch of our delicious tom kha in a young coconut with a few prawns!
This delicious soup uses coconut water as a base rather than plain water or prepared stock.
Fresh young Thai coconuts are becoming widely available, along with packaged pure coconut water, both of wh
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7544 W Lemhi St, #11 Boise, ID 83709
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