Japanese-pepper Oven Fries
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You won't want French fries any other way after trying these, the Japanese citrus-flavored pepper adds the perfect taste to the potatoes. Consider carrying the little bottle of Japanese pepper around with you, to sprinkle on your fries! It's only about the size of a lipstick container.
Method for Japanese-pepper Oven Fries
Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
Mix salt, nanami togarashi, and sugar in small bowl. Sprinkle over chips.