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Japanese Mabo Tofu Pork

Japanese Mabo Tofu Pork

Very simple Japanese tofu dish made with a bit of pork and plenty of tofu, which is first fried in oil as we show here. 

Ingredients

For 4 Person(s)

Ingredients

  • 8 oz Tofu, Firm
  • 4 oz Pork
  • 1 tablespoon Onion, Diced
  • 1 Package Cookdo Mabo Tofu
  • Garnish Spring Onion
Buy ingredients for this Recipe

Method for Japanese Mabo Tofu Pork

Rinse then cut your tofu into large squares, dry it by placing on a paper towel. 

Over medium heat, cook the tofu for a few minutes in vegetable oil until slightly golden brown as shown. Remove from oil and set aside.

In a frying pan, heat a bit of vegetable oil and add 4 oz minced pork (we used pork belly), and a bit of diced yellow onion. Add the packet of Cookdo Mabo Tofu to the pan, stir and add the tofu cubes. Cook for a few minutes over low heat then put on a plate, garnish with green onion.

Enjoy, this has great flavor.

Tofu Cubes

Tofu Cubes

Frying Tofu

Frying Tofu

Fried Tofu

Fried Tofu

Frying Pork

Frying Pork



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