Japanese Mabo Tofu Pork
Very simple Japanese tofu dish made with a bit of pork and plenty of tofu, which is first fried in oil as we show here.
For 4 Person(s)
- 8 oz Tofu, Firm
- 4 oz Pork
- 1 tablespoon Onion, Diced
- 1 Package Cookdo Mabo Tofu
- Garnish Spring Onion
Method for Japanese Mabo Tofu Pork
Rinse then cut your tofu into large squares, dry it by placing on a paper towel.
Over medium heat, cook the tofu for a few minutes in vegetable oil until slightly golden brown as shown. Remove from oil and set aside.
In a frying pan, heat a bit of vegetable oil and add 4 oz minced pork (we used pork belly), and a bit of diced yellow onion. Add the packet of Cookdo Mabo Tofu to the pan, stir and add the tofu cubes. Cook for a few minutes over low heat then put on a plate, garnish with green onion.
Enjoy, this has great flavor.