importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Japanese Style Curry Rice

Japanese Style Curry Rice

This Japanese-Style Curry Rice recipe, made with our Vermont Curry Sauce Mix is great over steamed jasmine rice.

Ingredients

For 4 Person(s)

Ingredients

  • 1 Box Vermont Curry Sauce Mix
  • 2 Tablespoons Vegetable Oil
  • 1 Pound Beef or Port
  • 3 Onions
  • 2 Carrots
  • 2 Potatoes
  • 3 Garlic Cloves
  • 6 Cups Water
Buy ingredients for this Recipe

Method for Japanese Style Curry Rice

Thinly slice the onions and saute in 2 tbsp vegetable oil in a pot until lightly brown. Cut vegetables and meat into bite-size pieces, and add to the onions. Cook a bit longer, then add water and bring to boil. Remove foam from the water with a spoon. Reduce heat, cover and cook over low/medium heat until vegetables are done (about 20 minutes). Break curry sauce mix cubes and put into mixture. Stir until completely melted. Stirring often, simmer over low heat about 20 minutes, or until curry thickens. Serve over steamed jasmine rice.



Reviews

Overall Rating (1)

5 out of 5 stars
Add comment

People in this conversation

  • Importfood

    Rated 5 out of 5 stars

    Importfood prior update review


Top

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709 

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).