Savory Stuffed Rambutans

Ingredients

For 4 Person(s)

Ingredients

2 Cloves Garlic
2 Teaspoons (Approx) crushed coriander roots
2 Tablespoons Fresh coriander leaves (or parsley) vegetable oil
1/2 Pound Minced Pork
4 Tablespoons Coarse Ground, Roasted Peanuts
4 Teaspoons Thin Soy Sauce
4 Tablespoons Palm Sugar
1 Chopped, de-seeded chili pepper
2 Cans Rambutans, Drained

Method for Savory Stuffed Rambutans

Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except rambutans. Cook and stir until the mixture is browned, and fairly dry. Add rambutans. Cook and mix well for about 2 minutes. Serve as an entree, hors-d'oeuvre, or as a main course with rice.