importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket

Pumpkin Soup, Thai-American Style

Pumpkin Soup, Thai-American Style

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America.

Fresh ginger and creamy peanut butter lend a distinct Thai flavor to this soup. Serve with a mixed green salad, mango slices drizzled with honey and a tall glass of Thai icetea.


For 4 Person(s)


  • 2 Cups Water
  • 1 15 Ounce Can Solid Pack Pumpkin
  • 1 11.5 Ounce Can Mango Nectar
  • 3 Vegetable Bouillon Cubes
  • 1 Teaspoon Finely Chopped Fresh Ginger, or 3/4 teaspoon ground ginger
  • 2 Clove Garlic, Finely Chopped
  • 1/4 Teaspoon Crushed Red Pepper
  • 1/4 Cup Creamy Peanut Butter
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Finely Chopped Green Onion
  • 1/4 Cup Finely Chopped Cilantro, Divided
  • 1/2 Cup Evaporated Milk
Buy ingredients for this Recipe

Method for Pumpkin Soup, Thai-American Style

Cook water, pumpkin, nectar, bouillon, ginger, garlic and crushed red pepper in large saucepan, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Stir in peanut butter, vinegar, green onion and 1 tablespoon cilantro. Cook, stirring occasionally, until soup returns to a boil. Stir in evaporated milk. Sprinkle with remaining cilantro before serving.



Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709