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A simple, elegant appetizer with a uniquely-Thai flair.

Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a charcoal grille, added to ice cream (really!) or spooned onto pizza.

Here's an enjoyable frie

Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a Thai ste

An earthy, sweet delight that goes well with any palate. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm.

Khao neeo moon is a truly authentic Thai recipe. Mixing sweet dessert rice with a sugary seafood topping might seem like a bizarre combination that Food Network might sensationalize on one of their ce

Here is a healthy, natural Thai-style beef jerky that will last for months. It tastes so good on picnics or road trips, when eaten with sticky rice and sriracha sauce. We were recently reading a Thai

At the left is a glass of Thai sweet basil seed drink. It's delicious--the seeds become soft with a consistency similar to eating watermelon. Also, according to Thai tradition, this drink also helps a

A very sweet treat you'll absolutely love. In Thailand some shops exist only to offer sticky rice with mango, in several variations.Visit this link to see Bangkok's most famous sticky rice w/mango vendor

During a visit to Thailand we encountered the most delicous candy we've ever tasted. The candy was all natural, made of just tamarind paste and sugar, shaped like a Tootsie Roll and wrapped in little p

This is an easy Thai dessert with universal appeal.

A delicious Thai appetizer and a street vendor favorite. It's not very spicy, so a common hors d'oeuvres that can be served with wide appeal. It's hard to find Thai Toast outside of Thailand but we love

Lon (pronounced Loan) is a special word for dipping sauce that uses coconut milk. The flavor of this dish is somewhat unique, sweet and just a tiny hint of spice. Kids enjoy the dip and it's a healthy

The November 2010 issue of Saveur Magazine features this recipe from a pie shop at the Charin Garden Resort in Chiang Rai, Thailand. We prepared the recipe at home using fresh young coconut, with very

We've made this a staple beef dish in our house, the sesame oil especially makes the marinade so tasty. Use a bit more than 1 tablespoon if you like, and we recommend not adding more than 2 or 3 cloves

This recipe is from our own kitchen, not something you would typically find in Thailand, so we indexed it in our "Thai-American" section. Lately chefs in Thailand are combining ingredients to come up wi

The final result of this recipe is a very flavorful, savory barbeque chicken that's beautifully-served on a lemongrass skewer. See complete photographs below. A real party pleaser.

This Asian-inspired recipe blends together so well it could be found on the menu of the finest restaurant you've ever been to. We loved making this one. The tenderloin beef and wasabi sauce elegantly m

We love this recipe, inspired by Bon Appétit Magazine, but it would not be considered a Thai recipe. The connection to Thai food is that it uses red curry paste, and Thai food often incorporates squa

Cardamom is an earthy, fragrant spice grown in Thailand, a relative of the ginger family that tastes a bit like a cross between anise and almond. It's part of our Thai spice kit. Cardamom is often used