New Thai Recipe Update / ImportFood
Hello again and Happy Friday. We just finished preparing the best Thai green curry ever tasted, using our new premium Mae Pranom curry paste. Please take a look at our newest recipe. We also have a new flavor from Lays Thailand - Spicy Lobster!
New Recipe: Thai Green Curry Chicken
We used the very best curry paste, all-natural coconut milk, rich palm sugar, and organic chicken. The result is so delicious it might be the best you've ever tasted.
Mae Pranom Green Curry Paste
We used this to make the new recipe above. What makes it the best we've ever offered? The freshest ingredients from a network of farmers, dating to 1959. We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product.
NEW: Lays Thailand Spicy Lobster
Here's a new flavor we just got from Lays Thailand - Spicy Lobster.
The chips themselves are more firm, like Pringles. These have a very mild seafood flavor, Not spicy at all. Uniquely Thai and delicious.
All Natural Palm Sugar
Our palm sugar is the best you can find anywhere, as we import from a premium producer in western Thailand, where the natural sap is collected from cut sugar palms and boiled until a nice sticky sugar remains. The natural sugar is poured directly into little cakes and packaged for easy use.
Comes sealed in a modern package as shown, from Aroy-D. Highly recommended.
