Thai Recipe Update / ImportFood
Hello again and welcome back. Our new authentic Thai recipe uses red curry paste as a simple stir-fry rather than with coconut milk. We also have a new Wai Wai instant noodle, and lots of Lobo Satay to offer. Thanks for visiting!
New Recipe: Fried Red Curry Asparagus & Prawns
We used the very best quality Mae Pranom red curry paste and nice thin fresh asparagus to make this recipe, which was ready in under 5 minutes.
Red curry paste is more versatile than others because it's often used in stir-fry, without coconut milk.
Mae Pranom Red Curry
We used this to make the new recipe above. What makes it the best we've ever offered? The freshest ingredients from a network of farmers, dating to 1959. We visited Mae Pranom ourselves and noted the incredibly clean work areas, and employees in ultra sanitary uniforms meticulously sorting, cleaning and prepping the daily fresh harvest coming in to produce the product.
NEW: Instant Noodles Wai Wai Vegetarian
Our new instant noodles from Wai Wai.
Inside each package are three small flavor packs (palm oil, dried chile powder, and salt/pepper). Simply put the noodles and spice into a bowl, cover for 3 minutes, and it's ready to serve.
Amazing Elephant Tom Kha
Selling lots of our newest batch, produced just a few weeks ago using the very best fresh ingredients.
Lobo Satay - Fresh Stock
We just received directly from Lobo Thailand a new shipment which includes the most popular flavor Satay, which had been sold out in recent months. Order all you want--whatever you need.
