New Year Thai Recipe Update / ImportFood.com
Hello again and Happy New Year ! Today we are pleased to feature one of our favorite Thai recipes of all time: yellow chicken curry with crispy shallots and ajad sauce.
Saveur Magazine featured two of our Thai knives in their new story describing their favorite chef knifes. We also just completed an 'Epic Batch' of Amazing Elephant tom kha. The best batch we've ever produced.
THAI YELLOW CURRY CHICKEN, 'GAENG KAREE GAI'
Yellow curry makes vegetables taste great. Here is a basic Thai yellow curry with chicken and potato. Don't forget the ajad and fried shallot.
AMAZING ELEPHANT CREATES EPIC BATCH
We just finished a fresh new batch of Amazing Elephant Tom Kha, and this is our best ever. An 'Epic Batch'. The coconut milk was fresh, had just arrived from Thailand a few days before. But probably the best thing about this batch is the fact that we had beautiful fresh chile peppers at perfect maturity, These late season chillies were a particular variety; created the perfect bold heat with high heat yet mellow finish. Try this batch if you like Tom Kha. It's our best ever.
SAVEUR RECOMMENDS OUR 12" THAI CHEF KNIFE
Similar to the Japanese Santoku knife, here is a multipurpose knife with a nice long 7" blade that is almost shaped like a cleaver. Featured January 2018 by Saveur Magazine as a "Staff Favorite" it's only $10.65 but out performs beyond expectations.
