Hope everyone is having a great summer and looking forward to the Fourth of July. Our new Thai Beef Salad recipe has all the elements of a fresh garden harvest, with spicy beef and rich smoky notes from the sauce. We know you'll enjoy it. We are offering $5 Flat Rate Shipping for two days only. Thanks for your support!
New Recipe: Thai Beef Salad, 'Yum Nuea'
One of our favorite recipes, the meat is tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables.Yam nuea literally means "tossed beef". This is a simple beef "salad", and can be eaten hot or cold. This is fairly spicy so you can use less fresh chilli pepper as desired.
SEE: Thai Beef Salad, 'Yum Nuea'
Thai Chantaboon Rice Stick Noodles
Excellent quality noodles that you will enjoy very much. Please browse some of the recipes below to learn how you can use these noodles to make delicious Thai food.
The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
SEE: Thai Chantaboon Rice Stick Noodles
Mama, Chan Chicken Pho, Instant Noodles
Here we have a fairly new style of Mama, made using premium chantaboon rice stick noodles. Serving size is 1.94 oz dry, which is a bit larger than most Mama noodle packs. One bowl can fill you up, and the pho chicken is just as you might hope for--a chicken broth with a spice packet to add if you prefer some chilli heat.
SEE: Mama, Chan Chicken Pho, Instant Noodles
Tom Kha Paste, Aroy-D
Use this to make a quick and delicious Tom Kha soup. All you need is to add coconut milk, and your own chicken & fresh mushrooms.
Packed in a vacuum-sealed container. Ingredients: salt, sugar, galangal, lemongrass, refined soybean oil, kaffir lime peel, msg, citric acid.
Product of Thailand.
NEW: Pho Spice Seasoning Pack Oldman Que Huong Brand
Over the years we've sold a lot of this to restaurants, it's the go-to spice mix to make delicious aromatic pho. 6 spices in special proportions along with a cotton bag with top tie for ease of use.
Use a full package to make a large 16 cup pot, or cut in half and use the bag twice for a smaller pot.