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Thai recipe updates, new thai grocery items & more


Thai Recipe Update - ImportFood

 Hello again and Welcome Back! Today we feature Mae Krob crispy Thai noodle recipe, one of our hand forged knives from Japan is on sale, Orange Label black soy is back in stock, double quantity fresh kaffir lime leaves, and more.  Thanks for visiting!


On Sale - Handforged Japanese Petty Knife

Called 'Office Knife' in Japan. Highly useful, sharpened on both sides. Made entirely by hand at a master craftsman's shop in Sakai with American chestnut handle.

Reg Price $130.  We offer newsletter readers $90 while supplies last.  

SEE: Handforged Petty Knife


Feature Thai Recipe: Mae Krob

Mee krob is a fun dish to present to friends, as the crispy noodles are very unique and unlike anything you find in traditional American food. It's fairly time-consuming to prepare but well worth it.

SEE: Mee Krob


Back in Stock: Orange Label Black Soy

Dark soy (in Thai, siu-dahm) is opaque, black, and viscous. The most prominent characteristic is the dark color and the taste of palm sugar molasses. A treasured formula, orange label is back in stock.

SEE: Orange Label Black Soy


Fresh Shallots -- More New Harvest

Very fresh, grown in Washington State in excellent climate, and shipped all over the world (notably Japan and Korea -- prized for the high quality). Export quality and could not be better.

Order Fresh Shallots and Also Receive 8 Stalks Fresh Lemongrass plus a small handful of Fresh Red Thai Chiles at no charge.

Offered this last week and repeating the popular offer. Will ship immediately for arrival in two days.

SEE: Fresh Shallots 


 Kaffir Lime Leaves - Double Quantity

Every year in late September we have plenty of highest quality, large kaffir lime leaves, so for newsletter readers if you order our 40 leaf standard pack we will ship the 80 leaf large pack for the same $14.95 price.

SEE: Fresh Kaffir Lime Leaves Double Quantity


Back in Stock: Tao Charcoal Burner

Out of Stock for nearly a year. New shipment arriving next week.

Found in most Thai homes, the 'Tao' is a small convenient way to cook outdoors. Now more efficient than ever thanks to a new design. Using very little charcoal, this cooker produces enough heat to stir-fry small or large woks, boil water, or barbeque meats. We're importing this from the innovator who is credited with the improved design.

SEE: Tao Charcoal Burner 

Thai Import Update
September Thai Recipe Update / ImportFood
 

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Wednesday, 17 October 2018

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