Thai Recipe Update / ImportFood
Happy Valentines Day, and welcome back to our blog updates. We just got some really fresh new stock of Aroy-D / Cock brand sweet chilli sauce for spring rolls. Checkout our really simple, easy-to-follow recipe on how to make fried spring rolls - very popular in Thailand. Have a great weekend. Thanks again for your support.
Thai Sweet Chilli Sauce for Spring Rolls, 10 oz
This sauce has a fragrant, almost smoky rich sugary chile flavor that goes perfectly with spring rolls.
Just the right blend and consistency. Made by Aroy D.
Everyone loves a good spring roll (see our Thai spring roll recipe), and a great sauce like this is more than the "icing on the cake". It makes your spring rolls the pinnacle of perfection.
Packed in a glass bottle
Recipe: Fried Spring Rolls
These spring rolls can be made really quickly, as the filling is so basic and things are put together using eyeball rather than strict measurements. Fun to make and you can develop your own style.
We like making several dozen at a time then storing uncooked rolls in the freezer in a ziplock bag.
Thai Tapioca Starch, Erawan, 16 oz
Used to thicken various Asian dishes.
Made from pure tapioca, the general purpose is similar to flour. Tapioca starch is also called tapioca flour.
Also an important ingredient in various Thai desserts. Authentic Thai recipes using tapioca starch listed below.
Ingredients: tapioca, water. All natural. Product of Thailand.
Recipe: Thai Baby Corn Stir Fry
Our Thai baby corn is crisp, full of flavor, and perfect for stir fry with meat and seafood. In this recipe we share the important simple tricks so you can do it all in your own kitchen quickly. Adding tapioca starch at the end ties the flavors together and gives it an elegant finish glaze.
