Thai Recipe Update / ImportFood
Several great recipes to share that you'll love if you enjoy Thai cuisine.
NEW: Thai Seafood Tom Yum, 'Tom Yum Talay'
Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor.
Here we make a quick version that's ready in 15 minutes and tastes great.
NEW: Thai Green Curry Salmon and Wild Rice
Here we've created a very basic Thai green curry, true to authentic flavor but also lacking fiery chile heat because sliced chiles are not added. We used wild king and sockeye salmon, as shown.
We like serving this with a combination of red and jasmine rice, as the wild rice character goes well with seafood.
Cock brand Tom Yum Paste
Very popular tom yum paste, Cock brand is very high quality, great taste, and used extensively by restaurants.
Imported from Thailand, lots of creative chefs use it as a base for all sorts of soups.
Thai Fanta - Cream Soda Flavor
This is a brand new shipment of Thai Fanta, which is produced in Thailand and has a unique flavor you won't find anywhere else.
Cream Soda flavor, now available in an attractive glass bottle.
NEW: Korean Spicy Chicken - Koh Kae Thailand
Koh Kae is a favorite snack in Thailand, it's a peanut snack coated with various flavors.
Koh Kae Peanuts are baked, not fried. The coating is even, crunchy and delicious.
Korean Spicy Chicken flavor is new and very spicy. Strong chilli heat and complex mix of Korean-inspired flavors. We have fresh new stock. Highly recommended.
Thai Rice - Red Cargo
Red Cargo rice is often mixed with white jasmine rice to create a rustic mix as shown in our new recipe above for green curry salmon. You can cook red cargo all by itself, or some mixture such as about 20% red cargo 80% white jasmine as we prefer.
