Thai Recipe Update / ImportFood
Hello again, welcome back, we hope you enjoy today's update! Small box all-natural coconut cream always goes quick so get it while it's hot and fresh.
Back in Stock: Aroy-D Small Box All Natural Cream
We prefer cooking with cream, a bit more oil and smoother flavor than milk. Typically cream is more costly and harder to find in bulk so restaurants are less likely to use it.
Current inventory is fresh and has 'Best By Date' of April 2022.
On Sale: Mae Pranom Yellow Curry Paste
Half Price for Newsletter Readers. Mae Pranom only produces curry paste with the freshest ingredients from their network of farmers, dating back to when they started in 1959.
Taste is Medium/Mild. Rich, elegant, bright flavors. The recipe is tried-and-true, freshest ingredients, so you can make the very best yellow curry.
Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, pepper, turmeric powder, fennel, coriander seed.
Authentic Thai Yellow Curry
Here is a basic Thai yellow curry with chicken and potato, served with A-Jad sauce.
Thai Gogi Fish and Chips
Gogi is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
Here, we simply dipped pieces of cod into Gogi Powder then fried in oil and served with tartar sauce. Absolutely perfect fish and chips.
