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Thai Tempura Flour, Gogi

Thai Tempura Flour, Gogi
Add to cart5.3oz - $2.29 

This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.

Mix one envelope with one cup water and stir. Dip your choice of food in the batter and fry in hot oil until golden brown.

We like to use this product to make tempura chicken, then serve with sweet chile sauce for dipping. Product of Thailand.

NEW: See a Thai street vendor video using Gogi powder to make Tod Mun Goong.

 

 

Spicy Thai Fish Cakes, 'Tod Man Pla'

Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results. Get a good fresh piece of fish to ensure success. Also see our Thai Street Vendor video below left, for detailed guidance.


 

Thai-Style Fried Chicken

Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix it with water and sugar (see mix below). You really can't go wrong, and it's just excellent batter. We fried drumsticks and breast slices, then used world-famous Thai sweet chile sauce as a dip.

We also prepared this with some added spices to create a "Tom Yum" flavor, which is very delicious, see variant method below.


 

Tempura - Japanese Style

It seems everybody loves tempura, and with our authentic recipe you can't go wrong.


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