Thai Tempura Flour, Gogi
This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
See photo below; we simply dipped pieces of cod into Gogi Powder then fried in oil and served with tartar sauce. Absolutely perfect fish and chips.
Mix one envelope with one cup water and stir. Dip your choice of food in the batter and fry in hot oil until golden brown.
We like to use this product to make tempura chicken, then serve with sweet chile sauce for dipping. Product of Thailand.
See a Thai street vendor video using Gogi powder to make Tod Mun Goong.
Fish and Chips - Gogi
Thai Crispy Fried Bananas Over Ice Cream
These fried bananas were a smash it at a recent weekend get-together; everyone wanted to know the recipe.
Spicy Thai Fish Cakes, 'Tod Man Pla'
Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results.
Here we just used cod pieces which can found at local supermarkets.
Also see our Thai Street Vendor video for detailed guidance.
Thai-Style Fried Chicken
Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix it with water and sugar (see mix below). You really can't go wrong, and it's just excellent batter. We fried drumsticks and breast slices, then used world-famous Thai sweet chile sauce as a dip.
Serve in our Handpainted Ceramic Big Boat.
We also prepared this with some added spices to create a "Tom Yum" flavor, which is very delicious, see variant method below.
Tempura - Japanese Style
It seems everybody loves tempura, and with our authentic recipe you can't go wrong.