The making of delicious Thai dessert Lod Chong
The making of delicious Thai dessert "lod chong". In Thai language, Lod = through, Chong = hole. It's made by pressing a custard through a hole using a "lodchong press" as shown. Made from simple ingredients rice flour, mungbean flour, limestone water, and pandan water. Lod chong is then served with crushed ice, and a sweet topping of palm sugar, coconut cream and jasmine. A big hit for parties in Thailand, combining sweet flavor, ice cold refreshment, and wonderful aroma from jasmine. "Aroy Mahk".