Kanom krok pan, 28 cupsAdd to cartTemporarily Out of Stock
Own a legend of Thai cooking, and prepare the tastiest desert which delights the American and Thai pallette, with the Kanom Krok pan.
The pan is heavy, solid cast-iron, made n Thailand by a well-known manufacturer of this pan. You can find see street vendors selling khanom krok on nearly every street thoughout the country!
Our pan is identical what you see here:
Thai Street Vendor Video: Khanom Krok
Also see our recipe for kanom krok
The pan is 16 inches wide (including the handles) and accomodates 28 kanom krok cakes. The pan should be seasoned once with vegetable oil before you start using it, and we provide instructions.
We previously sold the pan with a lightweight aluminum lid, but we do not have any lids at this time. Any pan lid you have in your kitchen will work fine.
Thai Coconut Pudding, 'Khanom Krok'
Kanom Krok is a special coconut pudding that's unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor variations, depending on the chef, and it's always prepared in a cast iron kanom krok pan, which we offer.
Usually the pan is placed directly over charcoal in a round clay oven same as our Tao Burner (see photos below), but the pan works fine on a gas range or electric stove-top. We recommend making sure the pan is thoroughly heated but over medium (not high) heat.