Thai Chili Paste With Sweet Basil LeavesAdd to cart7oz - $5.89
A fragrant, all natural, delicious mix of spicy Thai chili peppers and sweet basil leaves. The chiles have high heat, so just a tablespoon will really make you sweat, but the heat is balanced by the rich aroma of sweet basil. Use sparingly for lower heat.
We used this to prepare a delicious sweet basil clams, see pictures below.
1/ Start by putting some chopped ginger and garlic in a pan with abput two tablespoons vegetable oil over medium/high heat.
2/ Place 1.5 pounds of clams into hot tap water and rinse with your hands to clean off.
3/ Put clams into the pan, and stir, then add one heaping spoonful of Chilli Paste with Sweet Basil Leaves. Stir fry until clams open. Add 1/4 cup coconut milk and stir for a bit more to mix well.
4/ Garnish with fresh cilantro and serve alone, or with steamed Thai Jasmine Rice
You can also spoon this out of the jar into any vegetable or meat stir-fry to create a simple, authentic Thai meal.
We also offer Chilli Paste With Holy Basil Leaves
Packed in a glass jar. Ingredients: sweet basil leaves, soya bean oil, chili peppers, garlic, salt. Product of Thailand.
Thai Chilli paste with sweet Basil Clams
Sweet Basil Clams
Directions on Package
Part of our Essential Thai Pantry Set
We offer the following premium quality chili paste products