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Yellow Sour Curry Paste, Maesri

Yellow Sour Curry Paste, Maesri
Add to cart4oz - $2.89 

Maesri Yellow Sour is made from cobia fish caught in the Gulf of Thailand, and this is in our opinion the most delicious curry from Maesri.

Slightly spicy, and loaded with rich flavor, the consistency is also smooth.

We served it with a can of sliced bamboo, see pictures below.

1/ heat 4 cans of water and add 1 can of Maesri yellow sour curry paste.

2/ in a separate pot, combine 1 can sliced bamboo with cold water, bring to a boil, then strain the bamboo and rinse with cold water

3/ add bamboo to your yellow sour curry

4/ on a cutting board, slice one fresh Thai chilli pepper (optional), a slice of fresh galangal (optional) and cut a piece of fish (optional). Add this to your yellow sour curry paste and cook for 5 minutes

5/ garnish with sliced spring onion and serve with steamed jasmine rice

The taste is rich in herbs and spices, and not nearly as fattening as curries made with coconut base.

The convenient and inexpensive 4 oz can is enough for 4 small servings.

Ingredients: cobia fish, tamarind juice, dried red chilli, salt, sugar, fresh turmeric, msg.

Product of Thailand.

 

Boil Bamboo Strips

Boil Bamboo Strips

Strain Bamboo Strips

Strain Bamboo Strips

Fish, Chilli and Galangal

Fish, Chilli and Galangal

Cook Together

Cook Together

Serve and Enjoy

Serve and Enjoy

Ingredients

Ingredients


We offer the following premium quality Maesri products

Panang

Panang

Masaman

Masaman

Red

Red

Prik Khing

Prik Khing

Green

Green

Kaeng Kua

Kaeng Kua

Noodle Sauce

Noodle Sauce

Karee

Karee

Kaeng Par

Kaeng Par

Yellow Sour

Yellow Sour

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709