Laksa Paste, 8 oz jar
Laksa paste is the foundation of the Malaysian (and Singaporean) curry laksa. It's a mild curry with lots of flavor and low chile heat. There are good instructions on the label regarding how to prepare it.
Packed in a glass jar, in well-known Por Kwan brand. Ingredients: soy bean oil, onion, garlic, water, galangal, salt, coconut milk, shrimp paste (shrimp, salt), lemongrass, tartaric acid, sugar, chili, peanuts, msg, citric acid, paprika color.
Product of Thailand.
Our Version: Simply heat the laksa paste with water and coconut milk (directions on package). Add chicken (and tofu if you prefer) and simmer until cooked. Separately, prepare chantaboon rice stick noodles and place in a bowl, then pour the laska over noodles. Garnish with shredded carrots, radiccio, cilantro, etc. Enjoy!