Pho Spice Seasoning Pack Oldman Que Huong Brand
Over the years we've sold a lot of this to restaurants, it's the go-to spice mix to make delicious aromatic pho. 6 spices in special proportions along with a cotton bag with top tie for ease of use.
Use a full package to make a large 16 cup pot, or cut in half and use the bag twice for a smaller pot.
Start by placing beef ribs in a pot of cold water then bring to a boil, and let boil for 20 seconds then remove from heat, drain the water and thoroughtly rinse the ribs. This cleans it off and ensures the best stock. Next, fill the same pot with fresh water, add bones, sea salt, crushed black pepper, a whole yellow onion cut in half, and some sliced fresh ginger. Bring to a boil and let leave at a low boil for 10 minutes. Then add the spice pack and let it boil on low/medium heat for another 10 minutes or so. Cover your pot, reduce heat to a high simmer, and let cook for about two hours.
Place stock into a bowl with:
sliced beef
sliced green onion
cilantro
a healthy spoonful of fresh lime juice
fish sauce to season
sri-racha sauce
hoisin (optional)
fresh sliced chille peppers
Serve with cooked chantaboon rice stick
Enjoy that pho soup, it's healthy, aromatic in your kitchen, and so rewarding.
The package states: The way to make pho. Put bone in water and cook it then add onion and ginger, then after place bag in the broth. If you fry the spices in a dry wok before putting into the bag that can enhance flavor. Tie the bag up. It will smell good and add flavor.
Ingredients: anise seed, cinnamon, amomum costatum, fennel seed, clove, coriander seed
We also offer
Pho Paste
Mama instant pho noodle soup
