Lime and Lychee Ice
Method for Lime and Lychee Ice
Remove juice from canned lychees (makes a great drink). Place the lychee flesh in blender with lime juice and powdered sugar. Process until smooth. Pour into a container suitable for the freezer, freeze until slushy, then beat well. Repeat this twice. Freeze for several hours until solid. Serve in small scoops with slices of fresh mango or other tropical fruit, such as papaya or carambola.