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ImportFood Authentic Thai Recipes
with links to our Thai supermarket

Appetizers / Dessert Recipes

Spicy Thai Corn Cakes, 'Todman Khao Phot'

Spicy Thai Corn Cakes, 'Todman Khao Phot'

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Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a charcoal grille, added to ice cream (really!) or spooned onto pizza.

Here's an enjoyable frie


Spicy Fried Cashew Nuts, 'Yum Met Mamuang Himaphan'

Spicy Fried Cashew Nuts, 'Yum Met Mamuang Himaphan'

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A simple, elegant appetizer with a uniquely-Thai flair.


Spekkuk Bumbu, Indonesian Spice Cake

Spekkuk Bumbu, Indonesian Spice Cake

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Spekkuk bumbu is a rustic Indonesian spice cake that blends well with Thai food and uses spices that we import from Thailand, and we think you'll like this very much. Many cakes you find in Thailand ar


Thai Coffee "Oleang"

Thai Coffee "Oleang"

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Oleang preparation is a unique process and you can see particular Thai coffee street vendors in Thailand doing it so fast you'd think they can do it with eyes shut. We've prepared this visual summary ba


Thai Sandwiches

Thai Sandwiches

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This is an authentic Thai sandwich, what you really find in Thailand. In the United States there are all kinds of "Thai Sandwiches" which are American creations such as fried chicken with a spicy peanut


Thai Pumpkin Pudding, 'Khanom Phuk Tong'

Thai Pumpkin Pudding, 'Khanom Phuk Tong'

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Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.


Thai Pumpkin Custard, 'Sankaya Phak Tong'

Thai Pumpkin Custard, 'Sankaya Phak Tong'

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Sankaya is a sweet custard, and here we made it with pumpkin but you can follow the same recipe and cook it in a coconut, or simply steam it alone in a dish and serve. Another option is to serve sakay


Papaya Margarita

Papaya Margarita

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The recipe is featured in the July 2011 Bon Appétit Magazine. We thin this smooth tropical cocktail would go perfectly with Thai food. It's very easy to make. We loved it.


Thai Pandan Custard

Thai Pandan Custard

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The aroma and flavor or pandan is not only unique but unmistakably good--for some reason this is especially true for those with American tastebuds. Nothing else resembles the earthy, rich, sweet, "trop


Mixed Sticky Rice & Coconut Milk with Fruit, 'Khao Neeo Dahm Polamai'

Mixed Sticky Rice & Coconut Milk with Fruit, 'Khao Neeo Dahm Polamai'

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We were visiting Bangkok recently and attended a Thai rice exposition, organized on behalf of the King of Thailand, in one of the large convention halls. Here we learned about the process of cultivati


Mango-Lime Lychee Coconut Sorbet

Mango-Lime Lychee Coconut Sorbet

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You need an ice cream maker to prepare this delicious dessert.


Lychee Sunrise Cocktail

Lychee Sunrise Cocktail

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This recipe is unsuitable to freeze.


Thai-Style Limeade

Thai-Style Limeade

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Juice and coffee vendors selling from carts in Thailand often use these large, round, hand-blown glass containers to display their fresh drinks, as shown in the picture below a coffee and tea vendor h


Thai Ice Cream with Candied Ginger Topping

Thai Ice Cream with Candied Ginger Topping

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In order to get the correct effect in the ginger it is 'distressed' a little first. We do this by rolling it through a heavy roller designed to tenderize dried squid. However you should be able to get a


Thai Ice Cream with Basil Seeds & Chocolate-Ginger Ganache

Thai Ice Cream with Basil Seeds & Chocolate-Ginger Ganache

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Ice cream is served throughout Thailand just as it is in many countries. Often served by bicycle vendors or via motorized carts, as shown in pictures below. Here is a basic ice-cream recipe using coco


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