Pad Pak Boong
This video is from a Buddhist temple where a group of people are meeting, and all of the food is vegetarian.
The greens she cooks are called "pak boong" or swamp cabbage or morning glory. You can use any greens of your choice. Note how simple it is to create a delicious vegetarian stir-fry in the Thai style.
ImportFood.com products used in this recipe:
Vegetarian oyster sauce (non-vegetarian tastes great too!)
Large two-handle street vendor wok
Fresh Thai chile peppers (red are best)
Granite mortar and pestle
Long-handle wok turner
High BTU Gas Burner with Stand