Yum Crispy Kan Kana Salad
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In this video we demonstrate how to make a simple and delicious spicy Thai seafood salad using local greens of your choice. In this case it's made with "crispy kana", the firm and crispy stalk of a local vegetable called Kana.
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Find the following tools and ingredients at ImportFood.com:
Stainless Steel Bakelite Handle Large Spoon
Fresh Thai Chile Peppers
Fresh Lime Juice
Fish sauce
Stainless Thai spoon, and skimmer
See our recipe for Thai seafood salad
Related Video: Nam Jim Sauce for fish cakes
Ingredients - Seafood and Vegetables (quantity as desired)
Shrimps
Squid
Sliced pork
Fresh local greens of your choice, such as broccoli or snopeas
Ingredients for Sauce
fish sauce
White sugar
fresh lime juice
Garlic
fresh Thai chile peppers
Method
Put your garlic and Thai chiles in a food processor or mortar and pestle, and grind together into a rough paste. Add the paste to a bowl then mix well with fish sauce, lime juice and sugar, tasting as you add to adjust flavors. Then cook seafood and vegetables in boiling water as shown, strain, add to bowl and coat with the spicy sauce. Serve and enjoy with freshly steamed jasmine rice.