... of Thailand.
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... add boiling water then let sit for 3 minutes and enjoy the noodles. Turn it into something extraordinary by adding fresh sliced chile peppers (jalapenos work best), bean sprouts, mint leaves, Thai basil, ...
... shop brings home-style Thai cooking the level you'd be unable to duplicate in your own kitchen or find in most restaurants regardless of price or location. Step inside and you know right away that you'r ...
This vendor is part of our comprehensive report on the outstanding food finds in Bangkok's Saochingcha area.
On the side of the building where incredibly delicious noodles are served, this guy cooks ...
Spicy Beef Paste, Por Kwan Brand
Made in Thailand by Por Kwan, this is used to make delicious Vietnamese style Pho noodle soup. A bit more chile spice than similar product: instant pho paste, this is ...
... the hot pho soup over it, Add cooked rice stick and stir well. Top with sliced green onion and a sliced Thai chile if you have it on hand.
Serve with a litlle dish of Hoisin Sauce on the side. As ...
Mama brand, instant chan pho soup
Mama is the most famous brand in Thailand for good reason, the flavor of their instant noodles is fantastic.
Here we have a new style of Mama, using premium chantaboon ...
Rice vermicelli noodles, Wai Wai, 17.5 oz
Rice vermicelli noodles, also known as "sen mee" in Thai, are delicious and easy to prepare, made by Wai Wai which is the premium manufacturer in Thailand.
These ...
Mortar and Pestle, Solid Thai Granite
Made in Thailand of the highest quality 100% hand-carved solid granite, this durable mortar and pestle is an important tool for Thai cooking as well as around the ...
Thai Coconut Milk and Cream
When we started offering coconut milk in cartons for the first time a few years ago, it was an instant success. This product has been superior to canned coconut milk that ...
Thai Fish Sauce, Tra Chang - Tiparos - Squid - Three Crabs - Flying Lion - Golden Boy
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, ...
... natural yellow food coloring for not just Thai food--it's widely used around the world. We're happy to share our new shipment of fresh turmeric, grown in Fiji, it's as good as it gets.
Fresh harvest turmeric ...
Fresh Thai Chile Peppers
Currently offering excellent quality mixed red & green chillis for immediate shipment. While many different varities of chile peppers are found in Thai cuisine, we offer the ...
Posted in Thai Soup
Very simple, rich and healthy soup using udon noodles, which have become very popular in Thai cuisine, together with our Ground Chilli with Fried Garlic paste. Feel free to use chantaboon rice stick if ...
Posted in Thai Soup
Made with our Laksa Paste from Por Kwan Thailand and our delicious home-made shrimp balls. Served over rice noodles, this is a complete meal full of flavor.
Posted in Main Courses
In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut milk. ...
Posted in Thai Soup
This soup is a popular light meal in Thailand, and often sold by "stop me and buy one" hawkers who pedal tricycles around the streets. The traditional form is made from beef offal, and contains cow's blood. ...
Posted in Rice & Noodles
... by Thai standards!). This can be made with a variety of ingredients, but the most interesting are probably pork (as here), beef, chicken, shrimp, meat balls, fish balls, shrimp balls, or one of the various ...
Posted in Main Courses
In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should ...
Posted in American-Thai
We LOVE this recipe and so does our kids. We were able to get excellent quality beef short ribs from a local butcher, get the best possible meat for excellent results. The recipe below makes a fairy mild ...
