A fragrant Thai classic, this dish may not agree with many traditional American palates because the fish sauce releases it's aroma therefore the sauce is not typically associated with what would be ser

First make the "dressing".

We are not sure of the origin of this delicious Thai snack food, but it seems to have some influence from the ethnic Thai Indians.

This could be considered a 'Disappearing Dish' because it's so hard to

A pleasant dessert not commonly served in Thailand unless durian is in high season (May and June), and it's an expensive dish so it's not often sold by Thai street vendors. We know you'll like the exotic

This is a unique coconut cookie recipe with a Thai-style influence. The coconut flavor is mild, and Thais often pair corn with sweet coconut treats. These cookies are easy to make and we suggest you a

Most high-end food courts in Bangkok have someone with a brass wok making kluay cheuam, which is particularly delicious in Thailand because of the abundance of "baby banana" or kluay kai, these are 4-5

The delicious beverage that involves drinking tea and sucking tapioca pearls through a wide straw: Bubble Tea (also known as Pearl Tea) is fast-becoming an American sensation. Our Thai-inspired versio

Here we offer a feature on how you can peel and slice a mango in the typical Thai way.

This isn't the only way to prepare a mango, you can often see street vendors in Thailand whacking a peeled mango

It's very simple and takes just a few minutes. With a good knife, remove the top and the bottom, then slice down the sides to remove the thin outer peel of the fruit. Don't slice it thick, you want to l