Khao Mau is a very tradtional sweet banana desert that's made in the Northeastern (Isan) region of Thailand, by families who are harvesting new crop rice.

Typically they will use rice that was harvest

One of the greatest contributions of Thailand to entire mankind--this Thai black sticky rice dessert is so delicious you'll never have enough. Ours is a tried-and-true recipe that we're certain you'll ap

You may have heard of roti, they are similar to tortillas (flat bread) fried in margarine or clarified butter, flavored with all kinds of different things such as condensed milk, banana, chicken curry

Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also

Fresh spring rolls made from all natural rice paper are a real treat, but rarely found in Thailand--it's more of a Vietnamese recipe. Rolling authentic Thai in a fresh spring roll wrapper is an innova

Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a Thai ste

There is nothing quite like the delicious flavor of Thai fragrant cookies, which are made with a simple recipe then flavored with a special herbal candle that emits a heavy fragrant smoke. The candle

Here is a healthy, natural Thai-style beef jerky that will last for months. It tastes so good on picnics or road trips, when eaten with sticky rice and sriracha sauce. We were recently reading a Thai

A very simple and healthy recipe using just mungbeans and sugar. Preparing them fills your kitchen with the lovely scent of cooked mungbeans, a bit like the aroma of a bakery.

We also offer all

Just about anywhere in Thailand you'll find a street vendor specializing in sweets, and Lod Chong is probably the most popular of Thai sweets so all of these vendors will have it. A strange sight for t

Colorful green sticky rice has excellent sweet flavor, and heavenly aroma thanks to the pandan paste. Kids love sticky rice, and the color makes it a lot of fun. Also a party idea for St Patrick's Day.

Kratong Tong is a non-spicy Thai appetizer dish that we enjoyed making as much as we loved eating it. Kids love these snacks, and they're perfect for the holidays. The kratong tong mold, shown below (a

Kanom Krok is a special coconut pudding that's unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor varia

We first discovered sugarcane prawns 15 years ago in Bangkok at a delightful Vietnamese restaurant called Sweet Basil, which is apparently still in business but at a new location.

It's not spicy at al

Khanom Buang is a sweet snack found all over Thailand, made by street vendors who have mastered the art. It's history can be traced back 600 years to the Ayuttya Period. We've never found Khanom Buang i

Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle is

Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in Thaila

A very sweet treat you'll absolutely love. In Thailand some shops exist only to offer sticky rice with mango, in several variations.Visit this link to see Bangkok's most famous sticky rice w/mango vendor

Research links turmeric to a wide range of health benefits, and we find that making this simple tea is a great way to add fresh turmeric to your life.

More common in Thailand, especially in health sp