importfood logo
ImportFood Authentic Thai Recipes
with links to our Thai supermarket


Thai Ginger Chicken Soup, 'Tom Khing Gai'

Thai Ginger Chicken Soup, 'Tom Khing Gai'

Ingredients

For 4 Person(s)

Ingredients

Buy ingredients for this Recipe

Method for Thai Ginger Chicken Soup, 'Tom Khing Gai'

Heat a wok dry, and warm the dried chilis, then crumble them. Add a little oil to the wok and saute the chilis, ginger, galangal, shallots and garlic, until aromatic.

In a medium sauce pan, bring the stock to a boil. Add the sauteed ingredients, and the fish sauce and lime juice, and taste for balance. Then add the remaining ingredients, and bring back to a boil before adding the chicken. After about 1 minute taste for the balance of spices again, and then serve when the chicken is just cooked.



Reviews


Top

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709