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This is a local recipe from Rayong, on Thailand's eastern seaboard. Namsai means clear soup, and this is unusual because it's tom kha without the coconut milk. The key ingredient is the dippin

Here is a healthy, delicious meal that will save you a lot of money. Mama brand is the favorite instant noodle of Thailand, and we love the way the noodles and spice packets can be used as a base to c

Delicious, warm soup for the heart and soul, this is an everyday meal that is often eaten by someone feeling ill similar to the way chicken soup might be used in America. In Thailand you can always fi

Khao Kha Moo is not only a favorite of Thailand's Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it's har

Pickled lime adds wonderful taste and aroma to this delicate Thai-Chinese style soup. The soup is mild, a contrast to the typical spicy-sour combination, and has a unique aroma. This Thai classic is s

This looks a lot like a rich buttery French style cream soup, but it's a velvety smooth, creamy Thai-style coconut soup with hearty chunks of squash. We love this with Asian-style Kabocha pumpkin squas

Delicious, warm soup for the heart and soul, this is an everyday meal that is often eaten by someone feeling ill similar to the way chicken soup might be used in America. In Thailand you can always fi

This is a vegetarian recipe.

This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it fro

As opposed to tom jabchai, this *is* a vegetarian dish. Though normally included in Thailand, the curry paste and chili beans in oil can be considered optional for those who are looking for somet

This is sometimes called "Chinese" vegetable stew in Thailand, because the chosen vegetables are usually of Chinese origin. You can make substitutions, and some recipes for this stew call for as many as

The name literally means 'vegetables boiled in coconut milk'. Small Thai eggplants that resemble crunchy garden peas are used, however this may not be available. As a replacement we suggest you use tend

Deep-fried dough stick is called Pa Thong Ko in Thailand. In the morning you can easily find them being made by street vendors (see pictures below, and as part of our walking tour of Saochingcha's

Khao Mahk is a common, everyday Thai dessert typically consumed by adults only, as it has a touch of natural fermented alcohol. We're not distillers, but this is likely similiar to the way Mekong

This is a quick and easy dish to make. We also have a recipe that prepares the same dish, slightly differently, with chicken.

We hope you'll try this recipe at home. The dipping sauce is delicious and can be enjoyed with any fried food or even spooned over jasmine rice. Frying small cakes and dumplings such as this are c

Moo Manao is a trendy dish that's often found among the new generation, modern food courts in Bangkok. We love it with lots of garlic, as it's often served.

You may have heard of roti, they are similar to tortillas (flat bread) fried in margarine or clarified butter, flavored with all kinds of different things such as condensed milk, banana, chicken curry

In every Thai city and village, the people know and love khao tom mad. It's a vegetarian dish too, so according to our sources it may be impossible to find a Thai person that does not like eating it. A