Thai Tempura Flour, Gogi
This is a good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables.
With restaurant prices going through the roof, this is a great way to save money and make it better at home!
See photos below; in just 5 minutes we used this to prepare spectacular fried shrimp, onion rings, and fish.
5 Minute Recipe:
Mix 1/2 envelope with 1/2 cup water and stir
Add a dash of crushed black pepper
Add a dash of ground Thai chilli pepper
Slice onion into rings
Chop a bit of onion and add it to shrimp
Using chopsticks dip shrimp and onion rings into batter and fry over medium/low heat until golden brown
Don't overload the oil with too much at once. In just a few minutes everything will be ready.
Also dip your choice of food such as sliced cod in the batter and fry in hot oil until golden brown.
We like to use this product to make tempura chicken, then serve with sweet chile sauce for dipping. Also try Pineapple Chilli Sauce. Product of Thailand.
See a Thai street vendor video using Gogi powder to make Tod Mun Goong.
Slice Onions
Put Onions in Water
Shrimp and Onions
Half Pack of Gogi
Add Black Pepper
Add Ground Chilli
Oil Low/Medium Heat
Fried Shrimp
Onions Rings and Shrimp in 5 Minutes
Fish and Chips - Gogi
Thai Crispy Fried Bananas Over Ice Cream
These fried bananas were a smash it at a recent weekend get-together; everyone wanted to know the recipe.
Spicy Thai Fish Cakes, 'Tod Man Pla'
Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great results.
Here we just used cod pieces which can found at local supermarkets.
Also see our Thai Street Vendor video for detailed guidance.
Thai-Style Fried Chicken
Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix it with water and sugar (see mix below). You really can't go wrong, and it's just excellent batter. We fried drumsticks and breast slices, then used world-famous Thai sweet chile sauce as a dip.
Serve in our Handpainted Ceramic Big Boat.
We also prepared this with some added spices to create a "Tom Yum" flavor, which is very delicious, see variant method below.
Tempura - Japanese Style
It seems everybody loves tempura, and with our authentic recipe you can't go wrong.