Thai Fried Chicken Batter Mix, Mr HungAdd to cart17.5oz - $5.89
Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix this with water and sugar (see mix below). You really can't go wrong, and it's just excellent batter.
We fried drumsticks and breast slices, then used world-famous Thai sweet chile sauce as a dip. 17.5 oz is a nice large package so you can make several big batches.
We also use this batter to make Hoi Tod, and see recipe below for Tom Yum Fried Chicken.
Ingredients: wheat flour, rice flour, corn starch, baking powder, garlic powder, black pepper powder, msg. Packed by Mr Hung.
Product of Thailand.
Follow these instructions as they yield better results than what is written on the package:
Mix 1.5 cups fried chicken batter with 3/4 cup water, then add 2 teaspoons sugar. Put an inch or so of vegetable oil in a frying pan and heat at medium-high. Fry chicken or vegetables until golden brown, then flip and cook the other side. For chicken, cooking time is about 15 minutes total. Less for vegetables. See our recipe and detailed instructions.
Hi - I had to laugh at your last email where you noted the popularity of the Mr Hung Chicken Batter mix - I've been ordering that from you for years. It is probably the best batter for deep frying fish (walleye) I've ever used! It has an amazing flavor with fish - thicker than breading but not as heavy as beer batter. I've used it as several large family fish fry's and never had any fish left over. I don't use sugar with the mix with fish - just mix it up with water and off you go. Not sure why other people have been ordering this lately but I was probably part of the last "surge" so that's why I'm buying it from you. It's also good with chicken btw but I'd suggest trying it with fish. It's amazing!Regards, Mike, Grand Forks North Dakota
We have been using your products and recipes for a couple of years. All is excellent and authentic. To date I have never tasted better fried chicken than with your batter mix. The khao Padt is also perfect. I lived in Pattaya for about 2 years back in the 1970's and your food brings me back there. Many thanks.Mark and Jeannie Rogers
Thai-Style Fried Chicken
Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix it with water and sugar (see mix below). You really can't go wrong, and it's just excellent batter. We fried drumsticks and breast slices, then used world-famous Thai sweet chile sauce as a dip.
Serve in our Handpainted Ceramic Big Boat.
We also prepared this with some added spices to create a "Tom Yum" flavor, which is very delicious, see variant method below.
Thai Fried Pork Strips, Moo Kratiem Chup Paeng Tod
This is a marvelous Thai fried pork thanks to the marinade and special flour, and the pork is perfect paired with Thai pineapple chilli sauce. You might be also interested in our recipe for Thai-Style Fried Chicken. Moo = Pork. Kratiem = Garlic. Chup = Dip. Paeng = Flour. Tod = Fried. So this is Garlic Pork Flour-Dipped and Fried. Our Thai batter mix perfectly coats your pork. Our recipe is easy to follow and doesn't take long to make.
Thai-Style Fried Mussels, 'Hoi Tod'
Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. NEW: We offer a large hoi tod pan (flat wok).
We mixed the ingredients together from scratch for each serving, so the ingredients below are to make one hoi tod. You can make a larger batch of the batter if you prefer, but we found it just as easy, with better results, to make a new mix for each hoi tod