Thai Green Curry Paste - Aroy-d - Mae Ploy
Green Curry Paste, Aroy-d, 14 oz
Green curry paste is a versatile ingredient in so many Thai recipes, see below links for ideas on how you might cook with it. This is a "gourmet" green curry from a high quality spice company in Thailand, made in small batches using the finest ingredients. Aroy-d is our top choice for curry paste based entirely on flavor and quality control. It's likely better than anything you can make at home using a mortar and pestle (see video below on how it's made). With our premium Aroy-d, you get one 14 oz package, enough Thai curry to prepare dozens of meals. We like the rich, fresh flavor, we can really taste the difference between this brand and Mae Ploy and Maesri green curry paste. The flavor is more gentle and mild, but you can add your own fresh Thai chiles to make the heat level higher. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used. Ingredients: fresh green chile, shallot, lemongrass, garlic, galangal, kaffir lime peel, cumin seed, coriander seed, turmeric. Product of Thailand.
Green Curry Paste, Mae Ploy brand, 14 oz
We also offer green curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. Many Thai restaurants use Mae Ploy, a mass-produced curry paste with consistent flavor. It's packed in a convenient plastic tub with tighly sealed lid, and the price is very affordable. This is an authentic Thai curry paste, not to be confused with less-tasty "readymade" Thai curry in jars or pouches that already have coconut milk mixed in. Ingredients: green chile, garlic, shallot, lemongrass, salt, galanga, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric. Product of Thailand.
Find Green curry paste in the following ImportFood.com Thai recipes
Thai Green Curry Chicken, 'Gaeng Khiao Wan Gai'
This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Our basic recipe a delicious green curry with nice flavors that a Thai purist would enjoy. The dish is also made with Thai eggplant or Tiny eggplant.
You might also be interested in our similar recipe for a red curry (Gaeng phed gai). We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai.
Thai Green Curry Salmon and Wild Rice
For years we've sold Thai green curry paste made of natural spices. Here we've created a very basic Thai green curry, true to authentic flavor but also lacking fiery chile heat because sliced chiles are not added. We ladled the curry over a nice blend of rice and honey-drizzled salmon. We used wild king and sockeye salmon, as shown. You can use any seafood. Salmon is a great choice because honey-flavored salmon tastes so good with the green curry.
We like serving this with a combination of red and jasmine rice, as the wild rice character goes well with seafood.
We also offer the following Thai curry paste
NEW: Ready-made Thai Red Curry Soup
We usually don't recommend the premade Thai curry soup found in some stores, but this premade Thai curry from Aroy-D is quite good if you don't have a lot of time.
NEW: Mama, Green Curry Instant Noodles
Mama's brand new instant noodle is green curry flavor, which is very good. It comes with a dry spice packet and a packet of green curry paste. You put both packets in a bowl with the noodles, add 1 cup of boiling water, cover for three minutes and serve. We added some cooked shrimp and fresh Thai eggplant, quartered. This meal has mild spice and delicious.
Ingredients: wheat flour, palm oil, sugar, salt, msg, garlic powder, basil leaf, bergamot leaf, chilli powder. Product of Thailand.