October Thai Recipe Update / ImportFood
Brand new recipe for coconut shrimp, all natural coconut milk, Lays Thailand Truffle, 3-in-1 Lays, and a new Lao-style mortar pestle. All new and here for you - thanks for visiting!
NEW Recipe: Coconut Shrimp
Our coconut shrimp recipe made with all natural coconut milk, sweetened and simmered then poured over large shrimp that we prepare two different styles - 1/fried in butter, and 2/deep fried in oil in tempura batter. We love both styles and highly recommend this recipe.
SEE: Coconut Shrimp
All Natural Coconut Milk - Aroy D
Pure, all-natural coconut milk can only be made using the very best quality coconut.
This is perfect for making Coconut Shrimp, and the small boxes are fresh new stock & in short supply but we have plenty available,
Thai Lays - New Flavor, Truffle
This new flavor from Lays Thailand, Truffle, has an elegant and slightly peppery truffle flavor.
Supplies are limited.
Thai Lays - New Flavor, Salmon Chilli Lime
Here's a new flavor we just got from Lays Thailand - Salmon Chilli Lime 3-in-1.
We find this an unusual combo and the flavors are mild.
Slightly spicy. Uniquely Thai.
SEE: New Flavor, Salmon Chilli Lime
NEW: Lao-Style Mortar and Pestle
Our newest mortar & pestle set for making Som Tum is made of durable plastic. This has a decent weight, is easy to clean, and does a great job in the same way as the the traditional style clay with wood pestle.
