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October Thai Recipe Update / ImportFood

Brand new recipe for coconut shrimp, all natural coconut milk, Lays Thailand Truffle, 3-in-1 Lays, and a new Lao-style mortar pestle.  All new and here for you - thanks for visiting!

NEW Recipe: Coconut Shrimp

Our coconut shrimp recipe made with all natural coconut milk, sweetened and simmered then poured over large shrimp that we prepare two different styles - 1/fried in butter, and 2/deep fried in oil in tempura batter. We love both styles and highly recommend this recipe.

SEE: Coconut Shrimp

All Natural Coconut Milk - Aroy D

Pure, all-natural coconut milk can only be made using the very best quality coconut. 

This is perfect for making Coconut Shrimp, and the small boxes are fresh new stock & in short supply but we have plenty available,

SEE: All Natural Coconut Milk - Aroy D

Thai Lays - New Flavor, Truffle

This new flavor from Lays Thailand, Truffle, has an elegant and slightly peppery truffle flavor.

Supplies are limited.

SEE: Thai Lays - Truffle

Thai Lays - New Flavor, Salmon Chilli Lime

Here's a new flavor we just got from Lays Thailand - Salmon Chilli Lime 3-in-1.

We find this an unusual combo and the flavors are mild.

Slightly spicy. Uniquely Thai.

SEE: New Flavor, Salmon Chilli Lime

NEW: Lao-Style Mortar and Pestle

Our newest mortar & pestle set for making Som Tum is made of durable plastic. This has a decent weight, is easy to clean, and does a great job in the same way as the the traditional style clay with wood pestle.

SEE: Lao-Style Mortar and Pestle

Thai Recipe & Flat Rate Shipping Update / ImportFo...
Thai Recipe and Street Vendor Update / ImportFood

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