Thai Recipe and Sriracha Update / ImportFood
Sriraja Panich is finally back after not being available for years, and it's as fresh as ever. There's a national shortage of sriracha in USA for various reasons, mostly due to the chilli pepper harvest conditions, but the Thai crop is fine and Panich has a wonderful product to offer in limited supply.
Sriracha Sauce, Sriraja Panich Brand
Back in America after several years, missed by many customers! We just got a small quantity, as this is made in small batches for export.
A tall 20 oz glass bottle. It's probably the most common sriracha in Thailand, used far and wide throughout the country and well-known by all.
Flavor is very rich, spicy, slightly fruity, just right for a sriracha. We know you will love it.
Street Vendor Adds Sriracha to Pad Thai
Many years ago we wrote about this vendor in Buathong Thani making Pad Thai with sriracha. Check it out and add some to your fried noodle dishes!
Peel Your Summer Pineapples
Local markets have lots of fresh pineapples at a great price.
Peeling is very simple and takes just a few minutes. With a good knife, remove the top and the bottom, then slice down the sides to remove the thin outer peel of the fruit. Don't slice it thick, you want to leave the "eyes" of the pineapple intact.
